Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula.
Shearer Publishing, 1991. Hardcover. No reference to printing, very good, oversized (10 by 13 1/2 approx.) hardcover shows bumping to cover corners, some lean to spine, gift inscription at top of rear blank and some other light trace wear, in very good + dust jacket (price at flap) that shows..... More
