Elverson, Virginia.

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula.

Shearer Publishing, 1991. Hardcover. No reference to printing, very good, oversized (10 by 13 1/2 approx.) hardcover shows bumping to cover corners, some lean to spine, gift inscription at top of rear blank and some other light trace wear, in very good + dust jacket (price at flap) that shows light rubbing and edegwear. 216 pages with index, attractive color illustrations and endpaper maps.. Still a pleasing copy of this work that "..gathers all the delicious bounty of the Gulf of Mexico into one coherent collection of 300 mouth-watering recipes." Very Good in Very Good DJ. Item #28626
ISBN: 0940672561

Price: $35.00