Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces.
Alfred A. Knopf, 1967. Hardcover. 2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow..... More
