Fields, Michael.

Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces.

Alfred A. Knopf, 1967. Hardcover. 2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow. Still a nice looking copy of this work from the author of Michael field's Cooking School., Near Fine in Near Fine Dust Jacket. Item #28182

Price: $17.50