The Professional Garde Manger: A Guide to the Art of the Buffet.
John Wiley & Sons, 1996. Hardcover. 5th printing, near fine, oversized tight and clean hardcover shows just a hint of wear, in near fine dust jacket (price at flap) that shows touch of wrinkling at spine ends. 423 pages with indices, glossary and a couple sets of color plates. Still..... More
