The Professional Garde Manger: A Guide to the Art of the Buffet.
John Wiley & Sons, 1996. Hardcover. 5th printing, near fine, oversized tight and clean hardcover shows just a hint of wear, in near fine dust jacket (price at flap) that shows touch of wrinkling at spine ends. 423 pages with indices, glossary and a couple sets of color plates. Still a good looking copy of this work on the art of garde manger, or "..the art of preparing, presenting, and decorating cold food for buffets and banquets..." Near Fine in Near Fine Dust Jacket. Item #31160
ISBN: 0471106038
Price: $25.00
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