Chicago's Classiest Cuisine: 300 Recipes from the Kitchens of the 100 Most Important Chicagoans.
Chicago Review Press, 1983. First edition. Hardcover. First printing, inscribed "To D'ANN with 41/2 cups love, Ann Gerber" on the front endpaper, very good hardcover shows lean to spine, small tear to bottom edge of last couple of pages, bit of bumping at ends and corners, touch of sopil to..... More