Chicago's Classiest Cuisine: 300 Recipes from the Kitchens of the 100 Most Important Chicagoans.
Chicago Review Press, 1983. First edition. Hardcover. First printing, inscribed "To D'ANN with 41/2 cups love, Ann Gerber" on the front endpaper, very good hardcover shows lean to spine, small tear to bottom edge of last couple of pages, bit of bumping at ends and corners, touch of sopil to covers and some other light trace wear, in very good dust jacket with Marshall Fields price sticker at top of flap next to jacket price, mild toning and soil and edgewear that includes bit of wrinkling, couple of tiny open chips and closed tears. 294 pages with black & whites of the early 80s Chicago elite. Very Good in Very Good DJ. Item #31072
Signed.
Price: $20.00
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