Macmillan, 1984. First edition. Hardcover. First edition, near fine cloth hardcover shows just a touch of soil at page edges and yellow top stain that does not extend all the way to spine head leaving a small portion of the pages unstained, in very good + dust jacket (price at... More about Spirited Cooking: An Introduction to Wine in the Kitchen
Bonanza, 1971. Hardcover. Reprint, very good +, tight and clean hardcover showing a previous owner name and sticker to front end paper, in very good jacket showing mild edge and shelf wear. 215 pages nicely illustrated in color with a number of full page color plates. Still a nice copy... More about German Cookery
Alfred A. Knopf, 1992. Hardcover. 2nd printing, near fine hardcover with glossy boards in near fine lightly rubbed jacket. 354 pages with illustrations. Remains an attractive copy of this cookbook for beer lovers with 175 recipes. Very nice. More about Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions
Artisan, 1998. First edition. Hardcover. First printing, near fine hardcover shows some mild wear to glossy boards in very good + lightly rubbed jacket with closed chip/tear to back cover. 454 pages with illustrations including a set of color plates. Remains an attractive copy of this popular cookbook by the... More about Seductions of Rice: A Cookbook
Wapsie Printing Co, 1976. Plastic Comb. Near fine plastic comb paperback showing just a hint of wear. 145 pages with recipes for all kinds of goodies. More about Amish Cooking and Canning (Buchanan County, Iowa
William Morrow Cookbooks, 1999. Hardcover. 1999 edition, near fine hardcover in like dust jacket (picture of delicious looking dish on jacket) with both showing just a trace of wear. 352 pages with a set of color plates. Nice copy of this early edition of the popular cookbook. More about The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers
Doubleday, 1975. Hardcover. Not a book club, later printing of trade edition, very good + hardcover shows previous owner name at top of front end paper and remainder spray to bottom page edges, in near fine jacket (price at flap) showing just a touch of same remainder spray at bottom... More about Recipes from America's Restored Villages
William Morrow, 1985. First edition. Hardcover. First printing, near fine hardcover shows bumping to top corners of rear cover and some other light trace wear, in a near fine dust jacket (price at flap) that shows just a touch of shelfwear and toning to flaps. 334 pages with illustrations by... More about Am American Taste of Japan
Alfred A. Knopf, 19810. First edition. Hardcover. First edition, very good hardcover with illustrated boards shows rubbing at edges and corners, soiling to top page edges, staining at bottom page edges, small indent at front cover and some other light trace wear, in very good dust jacket (price at flap)... More about At Home with Japanese Cooking
E. P. Dutton, 1951. Hardcover. 4th printing of this collection of 230 favorite recipes of the women who read Time. 252 pages with illustrations. Very good with light wear in very good jacket with edgewear including some closed tears. More about The Time Reader's Book of Recipes
McGraw-Hill, 1984. First edition. Hardcover. First printing, near fine blue cloth hardcover showing just a hitn of wear, in near fine dust jacket (price at flap) showing just a trace of wear as well. 176 pages nicely illustrated. Nice looking copy of this popualr sauce book with 320 basic recipes plus 120 variations. More about The Sauce Book
Merehurst Press, 1986. Hardcover. 1989 reprinting of the 1986 edition, near fine oversized hardcover shows bumping to bottom edge of front cover, in near fine dust jacket showing just a touch of shelf wear. 144 pages very nicely illustrated in color. Good looking copy of this work that is "..one... More about The Art of Cake Decorating: Finishing Touches
David McKay Company, 1973. Hardcover. 15th printing 1973, near fine red cloth hardcover shows some mild shelf and trace wear, else tight and clean, in near fine dust jacket (price at flap) that shows some light toning and touch of soil. 310 pages. Remains an attractive copy of this early... More about Dr. Atkins' Diet Revolution
Select Editions, 2001. Hardcover. Very good + oversized hardcover with glossy illustrated boards shows some mild wear inclduing bit of soil at front end papers, in very good jacket (price at flap) showing some light soil and edge wear including a couple of closed tears. 256 pages loaded with color... More about Simple Cooking: Baking
Hyperion, 2012. First edition. Hardcover. First printing, near fine oversized hardcover with illustrated glossy boards, in near fine dust jacket (price at flap) with both showing just a touch of shelf and trace wear. 384 pages very nicely illustrated. Good looking copy of this work that "..includes 15 chapters filled... More about Sweet Designs: Bake It, Craft It, Style It
Harper & Row, 1980. Hardcover. Near fine hardcover in like jacket with both showing just a hint of wear. 224 pages with a set of color plates. This is an attractive copy of this "..first quality cookbook on the regional cookery of England" More about English Provincial Cooking
Stewart, Tabori & Chang, 1991. First edition. Hardcover. First printing, near fine oversized cloth hardcover in near fine dust jacket with both showing just a touch of shelf and trace wear including some scratching to jacket. 287 pages illustrated in color. Nice copy of this work that "for chocolate lovers... More about The International Chocolate Cookbook
Kyle Books, 2004. First edition. Hardcover. First printing, near fine, oversized hardcover with glossy illustrated boards shows some mild shelf wear, in very good + dust jacket (price at flap) showign a closed tear at top edge of front panel. 240 pages nicely illustrated in color. Remains an attractive copy... More about The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Chronicle, 2008. Hardcover. First thus, fine in like jacket, 272 pages loaded with illustrations. Covers everything the newlyweds need for the kitchen from basics to drinks & dishes. More about Bride & Groom First and Forever Cookbook
McClelland and Stewart, 1981. Paperback. 1981 reprinting, signed by the author, very good + paperback shows soiling to wraps and page edges, light wear to wraps and corner bumping to top corner of group of pages at rear. 624 pages. Solid copy of this work that "..combines a fascinating look... More about You Eat What You Are: A Study of Ethnic Food Traditions
The University of North Carolina Press, 2000. First edition. Hardcover. First printing, near fine red cloth hardcover shows some bumping to bottom corners and some other light trace wear, in a very good + dust jacket that shows some mild wrinkles, light edge wear and award winning chefs sticker at... More about Not Afraid of Flavor: Recipes from Magnolia Grill
Harcourt Brace Jovanovich, 1988. First edition. Hardcover. First printing, very good + hardcover shows some light soil at page edges and some other mild trace wear including creasing to spine, in a near fine price-clipped dust jacket that shows hint of toning along spine. 366 pages with illustrations by Karen... More about Festa: Recipes and Recollections of Italian Holidays
Clarkson Potter, 2012. First edition. Hardcover. First printing, fine (light bump along fore edge) in like jacket. 288 pages loaded with color illustrations. Nice looking copy of this collection of recipes that follows up the author's earlier - The SoNo Baking Company Cookbook. More about The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round
William Morrow, 1991. First edition. Hardcover. First printing, very good + hardcover shows a couple of nicks at cover edges, coupl eof tiny tears at spine head, hint of soil at page edges and some other very light trace wear, in a very good + dust jacket that shows exposure... More about Flavors of Greece
Little, Brown and Company, 1952. Hardcover. 3rd printing March, 1953, good + cloth hardcover (no dust jacket) shows heavy soil to rear cover, light soil and stain to front cover, soilign at page egdes, bumping with bit of tearing to cloth at spine tail and bottom corners, bit of soil... More about Paris Cuisine
