Balancing Flavors East & West. Tom Kime.

Balancing Flavors East & West.

DK Publishing, 2006. First edition. Hardcover. First american printing, near fine in like jacket with both showing just a touch of wear. 256 pages generously illustrated in color. Nice copy of this "balancing act" that brings the four tastes of hot, sour, salty and sweet to the palate in 150 "stunning recipes" Near Fine in Near Fine Dust Jacket. Item #6832
ISBN: 0756623480

Price: $16.00

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