The New American Cheese.
Stewart, Tabori & Chang, 2000. First edition. Hardcover. First printing, fine in like jacket. 280 pages nicely illustrated. Includes recipes for cooking with cheese and profiles the great cheesemakers. Very nice copy. Fine in Fine DJ. Item #5667
ISBN: 1556709900
Price: $12.50
See all items in
Cooking
See all items by Laura Werlin