The Oxford Companion to Food.
Oxford, 1999. Hardcover. Later printing, near fine copy in near fine jacket with trace wear particularly to corners. Contains 2,650 a-z entriesalong with 40 feature articles on staple foods. This massive 892 page opus was a James Beard Foundation Award Winner. Nice copy that will require some extra shipping. Near Fine in Near Fine Dust Jacket. Item #4651
ISBN: 0192115790
Price: $25.00
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