Modern French Culinary Art
Switzerland: Jacques Kramer, 1960. Revised & Enlarged. Hardcover. Near fine / Very good. Item #34993
Reprint, revised and enlarged, near fine, oversized (10 1/2 by 7 1/2 approx.) blue cloth hardcover with gilt letter to cover and spine shows light soil at page edges and covers, and with some other light trace wear, in very good dust jacket that shows touch of soil and mild edgewear that includes some wrinkling, small open chips and closed tears. 752 pages with black & white photos and color illustrations. Remains a pleasing copy of this classic cookbook that has been translated into Dutch, English, French, German, Italian, and Spanish and features 3200 recipes and practical data and more than 600 illustrations.
Price: $45.00