Mastering the Art of French Cooking
New York, NY: Alfred A. Knopf, 1963. Coryn, Sidonie. Fifth printing. Hardcover. Very good / None. Item #34934
Fifth printing, December, 1963, very good cloth hardcover (no dust jacket) with decorative covers shows bit of bumping and fraying at edges and corners, hint of toning along spine, some spot staining at page edges, along with some other light trace wear, else tight and unmarked. 684 pages with illustrations and followed by a 32 page index. Still a solid early fifth printing of one of the the most famous cookbooks ever written.
Price: $65.00
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