Food to Die For: Secrets from Kay Scarpetta's Kitchen.
Putnam, 2001. First edition. Hardcover. First printing, near fine hardcover shows some bumping at bottom corners and edges, else tight and clean, in near fine dust jacket (price at flap) that shows just a hint of shelf wear. 229 pages with a number of illustrated plates. Remains an attractive copy of this literary cookbook for fans of Kay Scarpetta. Near Fine in Near Fine DJ. Item #32478
ISBN: 0399147993
Price: $20.00
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