The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen.
Stackpole Books, 1983. First edition. Hardcover. First edition, near fine hardcover in near fine dust jacket with both showing just a hint of wear. 182 pages with drawings and index. Nice copy of this delicious sausage how-to. Near Fine in Near Fine Dust Jacket. Item #31543
ISBN: 0811716937
Price: $17.50
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