Larousse Traditional French Cooking.
Doubleday, 1989. First edition. Hardcover. First American printing, very good + oversized hardcover shows mild soil at page edges, touch of bumping to bottom corners and age toning to pages, in near fine dust jacket showing som elight shwelf wear including some wrinkling to rear panel. 703 pages featuring numerous illustrated full page color plates. Very nice copy of this "..bible of the food and wine of France, from haute cuisine to everyday fare with over 1,200 complete, authentic recipes" Near Fine in Near Fine Dust Jacket. Item #31511
ISBN: 0385265328
Price: $30.00