Item #31298 Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Larousse.

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia.

Clarkson Potter, 2001. First edition thus. Hardcover. First printing thus of this revised and updated edition, very good cloth hardcover shows some bumping to edges and corners, mild scratching to front endpaper, light tearing at hinge of title page and some other mild trace wear, in very good dust jacket (75.00 price at flap) that shows touch of soil and edgewear that includes bit of wrinkling and short closed tears and couple of tiny open chips. 1349 pages with index and very nicely illustrated in color. Still a pleasing copy of this edition of the work that "..has been an unparalleled resource--the favorite reference for chefs around the world, both professional and amateur." Very Good in Very Good DJ. Item #31298
ISBN: 0609609718

Price: $45.00

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