Escoffier: The Complete Guide to the Art of Modern Cookery.
John Wiley and Sons, 1979. Hardcover. 2003 reprinting of the 1979 first translation into English in its entirety of the classic work, very good + hardcover shows bumping to corners, bookplate at rear pastedown and some other light trace wear, in very good + dust jacket (70.00 price at flap) that shows light bit of soil and faint staining running length of bottom edge. 646 pages including index. Remains a pleasing copy of this first English translation in full of the classic Escoffier masterpiece Le Guide Culinaire. Very Good in Very Good DJ. Item #31296
ISBN: 0471290165
Price: $49.00
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