Aegean Flavors: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs.
Jacqui Small, 2014. First edition thus. Hardcover. First British printing, near fine, oblong cloth hardcover shows rubbing to edges and corners, else tight and clean, in near fine dust jacket (price at flap) showing a light bit of shelf wear as well. 280 pages with index and lovely full page color illustrations. Good looking copy of this work that "..combines over 100 mouth-watering recipes using fresh, seasonal produce with a range of cooking tips, and explores the importance of balance and texture in extending the flavour of a dish." Near Fine in Near Fine Dust Jacket. Item #31295
ISBN: 1909342483
Price: $29.00
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