The Art of Mexican Cooking.
Doubleday, 1965. Hardcover. Later printing, near fine hardcover is tight and clean while showing just a light bit of shelf wear, in very good dust jacket (price at flap) that shows mild rubbing and soil, couple of tiny spot stains at inner flap and edgewear that includes closed tears and tiny open chips. 309 pages with a few illustrations and endpaper maps. Remains an attractrive copy of this collection of recipes for "gourmets, cooks and travelers" Near Fine in Very Good + DJ. Item #31086
Price: $10.00
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See all items by Jan Aaron, Georgine Sachs Salom