Item #31075 Japanese Cooking: A Simple Art. Shizuo Tsuji, M. F. K. Fisher, Introduction.

Japanese Cooking: A Simple Art.

Kodansha International, 1980. Hardcover. 9th printing of the trade edition, near fine cloth hardcover in a near fine dust jacket (price at flap) with both showing just a touch of wear. 517 pages with illustrations including a set of color plates and index. Remains an attractive copy of this trade printing of the classic Japanese cookbook that features an intro by M.F.K.Fisher. Near Fine in Near Fine Dust Jacket. Item #31075
ISBN: 4770007582

Price: $25.00

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