Japanese Cooking: A Simple Art.
Kodansha International, 1980. Hardcover. Book club edition, near fine full cloth hardcover shows some light shelf and trace wear with touch of soil at page edges, else tight and clean, in very good dust jacket that shows mild exposure toning to spine, faint staining to bottom corner of rear panel, some age toning, rubbing and edgewear that includes closed tears and very shallow open chipping. 517 pages with index, illustrations including a set set of color plates and intro by M.F.K. Fisher. Still a pleasing book club issue of this "..sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions." Near Fine in Very Good DJ. Item #31074
ISBN: 0870113992
Price: $17.50