Carnacina, Luigi; Sonino, Michael (Editor).

Luigi Carnacina's Great Italian Cooking: La Grande Cucina Internazionale.

Abradale Press, 1968. Hardcover. Near fine, oversized hardcover with illustrated boards shows a gift inscription at top of front endpaper and some other very light trace wear, in near fine dust jacket that shows touch of toning and soil. 851 pages with index and illustrations in color and black & white. Still a good looking copy of this "..encyclopedic array of more than 2,300 Italian and international recipes written in a way that will be clear to the housewife, food enthusiast, or professional chef." Near Fine in Near Fine Dust Jacket. Item #30914

Price: $35.00