Mastering the Art of French Cooking, Volume 2. Julia Child.

Mastering the Art of French Cooking, Volume 2.

Alfred A. Knopf, 1970. First edition. Hardcover. Very good hardcover with decorative covers shows light soil at page edges, couple of bumps at edges and corners, gift inscription at top corner of front endpaper, tape blemish / stain at top of page 66 near hinge, stain at page 90 and some other light trace wear, in very good - price-clipped dust jacket that shows mild rubbing, soil and stain particularly to rear panel, exposure darkening along spine and edgewear that includes rubbing, closed tears and small open chips. 555 pages followed by index and with illustrations by Sidonie Coryn. Still a decent looking copy of this second volume of the classic set of French cooking. Very Good in Very Good DJ. Item #29218
ISBN: 0394401522

Price: $55.00

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