Mastering the Art of French Cooking. Julia Child, Simone Beck, Louisette Bertholle.

Mastering the Art of French Cooking.

Alfred A. Knopf, 1961. Hardcover. 13th printing 1966, very good hardcover shows couple of closed tears at spine head with scotch tape applied, bit of soil and wear at page edges and some other light trace wear, in good price-clipped dust jacket that shows couple of scotch tape mends at reverse, small open chips at front panel and edgewear that includes closed tears and open chipping. 684 pages followed by an index. Still a solid and very usable early printing of one of the most important cookbooks ever published. Very Good. Item #28806

Price: $25.00

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