James Beard's Theory & Practice of Good Cooking. James Beard, Jose Wilson.

James Beard's Theory & Practice of Good Cooking.

Alfred A. Knopf, 1977. Hardcover. 3rd printing, May 1977, near fine hardcover with illustrated boards shows just a touch of wear, else tight and clean, in a near fine price-clipped dust jacket that shows just a hint of wear as well. 465 pages with illustrations by Karl Stuecklen. Nice looking copy of this work where-in "for the first tiime, the dean of American cooking gives us the fundamentals that he teaches in his famous classes--the hows, the whys, the techniques, the basics as well as the subtle nuances of good cooking." Near Fine in Very Good DJ. Item #28290
ISBN: 0394484932

Price: $29.00

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