Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Peter Reinhart.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor.

Ten Speed Press, 2007. First edition. Hardcover. First printing, near fine, oversized (9 1/2 by 10 1/2 approx.) hardcover in like jacket (price at flap0 with both showing just the lightest bit of trace wear. 309 pages illustrated in color. Still a good looking copy of this follow up to the author's The Bread Baker's Apprentice that "..offers ground-breaking methods for making whole grain breads that taste better than any you've ever had." Near Fine in Near Fine Dust Jacket. Item #26427
ISBN: 1580087590

Price: $24.00

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