A Provencal Kitchen in America.
Johnson Books, 1982. First edition. Hardcover. First edition, near fine hardcover shows light shelfwear and touhc of soil to page edges, in a very good + dust jacket (price at flap) that shows some mild rubbing and a short closed tear at top edge of front panel. 361 pages. Still a nice copy of this work that is "...full of information on the origin of traditional dishes and their names, the history of Provence, and tips on kitchen ware, herbs, spices, and wines." Near Fine in Very Good DJ. Item #25937
Price: $20.00
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