The Book of Food: A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients.
Henry Holt and Company, 1994. First edition. Hardcover. First printing, near fine, oversized hardcover shows bumping at spine head and touch of rubbing to corners, else tight and clean, in near fine dust jacket (price at flap) that shows some light shelf and trace wear as well. 276 pages nicely illustrated in color. Still a pleasing copy of this popualr reference. Near Fine in Near Fine Dust Jacket. Item #25401
ISBN: 0805030069
Price: $20.00
See all items in
Cooking
See all items by Frances Bissell