Min, Chen Jian.

Typical Chinese Cooking.

Japan Publications, 1970. First edition. Hardcover. First printing, very good + hardcover shows a couple of faint spot stains at endpapers and some other very light trace wear, in a very good + dust jacket (price at bottom of flap and clipped at top) that shows touch of edgewear including couple of tiny closed tears, touch of soil and some other light trace wear. 127 pages with illustrations in black & white and a few in color. Still a pleasing copy of this noted work on Chinese cooking. Very Good in Very Good DJ. Item #25176

Price: $15.00