Hows and Whys of French Cooking.
University of Chicago Press, 1974. Hardcover. First thus, near fine, oversized hardcover with red, white and blue ribbon markers shows a touch of soil and wear at page egdes, else tight and clean, in very good price-clipped jacket that shows mild soiling and a good sized closed tear at bottom spine edge of rear panel with scotch tape reinforcement applied at both sides of same. 635 pages with illustrations and end paper maps. Soluid copy of this classic and highly regarded work that reprints in revised and expanded fashion "Cooking a la Cordon Bleu" Very Good in Very Good DJ. Item #24375
ISBN: 0226467406
Price: $17.50