Taming the Feast: Ben Ford's Field guide to Adventurous Cooking.
Atria Books, 2014. First edition. Hardcover. First printing, near fine oversized hardcover shows just a touch of wear, in near fien dust jacket (price at flap) showing just a touch of wear as well. 280 pages loaded with illustrations. Still an attractive copy of this popular and highly regarded cookbook. Near Fine in Near Fine Dust Jacket. Item #22045
ISBN: 1476706395
Price: $25.00