Spirited Cooking: An Introduction to Wine in the Kitchen.
Macmillan, 1984. First edition. Hardcover. First edition, near fine cloth hardcover shows just a touch of soil at page edges and yellow top stain that does not extend all the way to spine head leaving a small portion of the pages unstained, in very good + dust jacket (price at flap) that shows just a hint of soil, wrinkle at rear flap, and a short closed tear at spine tail. 364 pages. Still an attractive copy of this work that "..presents a collection of classic and unusual dishes made elegant by the use of wines and spirits." Near Fine in Very Good DJ. Item #20806
ISBN: 0689114710
Price: $12.00
See all items in
Cooking
See all items by Robert Ackart