The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes.
Kyle Books, 2004. First edition. Hardcover. First printing, near fine, oversized hardcover with glossy illustrated boards shows some mild shelf wear, in very good + dust jacket (price at flap) showign a closed tear at top edge of front panel. 240 pages nicely illustrated in color. Remains an attractive copy of this popualr work that is a "..presonal tour.." of Japanese cuisine. Near Fine in Very Good DJ. Item #20198
ISBN: 1904920020
Price: $17.50
See all items in
Cooking
See all items by Kimiko Barber