Italian Food Artisans: Recipes and Traditions.
Chronicle Books, 1999. First edition. Hardcover. First printing, near fine hardcover in like dust jacket (price at flap) with both showing just a hint of shelf wear. 168 pages with illustrations. Nice copy of this work that features 50 authentic recipes and visits food artisans of the villages of Italy. Near Fine in Near Fine Dust Jacket. Item #19990
ISBN: 0811821293
Price: $17.50
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