Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking.
Oxmoor House, 2002. Hardcover. 5th printing, fine in near fine jacket showing very faint stain at spine tail only visible at jacket reverse (price at flap). 256 pages beautifully illustrated in color. Great looking copy of this "..memorable portrait of a region and its table.." Near Fine in Near Fine Dust Jacket. Item #16144
ISBN: 0848725875
Price: $19.00
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