The Herb Society of America's Essential Guide to Growing and Cooking with Herbs.
Louisiana State University Press, 2007. First edition. Hardcover. First printing, fine hardcover in near fine jacket that has a closed crosscut at spine about a third of the way up from spine tail. 349 pages illustrated. Remains an attractive copy of this popualr work on herbs and their culinary uses. Fine in Near Fine DJ. Item #15997
ISBN: 0807132551
Price: $14.00
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