France: A Culinary Journey - Classic Recipes from the Regions of France.
HarperCollins, 1992. First edition. Hardcover. First American edition, near fine oversized hardcover shows light rubbing to cover edges and hint of soil to page edges as well, in very good jacket that shows some light rubbing, along with edge wear including closed tear and tiny open chip at bottom edge of rear panel. 272 pages beautifully illustrated in color. Remains an attractive copy of this work that "..provides a vivid tour of the delights of the country whose cookery forms a cornerstone of Western cuisine.." that is intended to be "..both a travel and a cookery book.." Near Fine in Very Good DJ. Item #13003
ISBN: 0002550318
Price: $22.00
See all items in
Cooking
See all items by Alexandra Michell