Chinese Cooking Secrets.
Doubleday, 1984. First edition. Hardcover. First edition stated, very good + red cloth hardcover showing some rubbing at bottom edges of covers, light soil at page edges, and some other mild trace wear, in very good + jacket with 22.50 price crossed out and 11.00 written next to it, some mild edge wear mainly at spine head, and light bit fo rubbing and soil. 368 pages with black & whites. Remains an attractive copy of this follow up to "Chinese Cooking for the American Kitchen" Very Good in Very Good DJ. Item #11853
Price: $12.00
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See all items by Karen Lee, Alaxandra Branyon