Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague.
Clarkson Potter, 2002. Hardcover. Near fine oversized hardcover showing some mild trace wear, in near fine dust jacket showing a trace of wear as well. 232 pages nicely illustrated. Still an attractive copy of this work that "..collects the best classic Austro-Hungarian pastries, and expertly shows how to create these..... More