La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide
Quadrangle / The New York Times Book Co., 1976. First. Tan cloth. Near fine, oversized (9 by 11 1/2 approx.) hardcover shows a touch of soil to covers and page edges, else tight and clean, in very good dust jacket (price at flap) that shows a corner wrinkle at bottom..... More