Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region.
Crown, 1985. First edition. Hardcover. First American printing, very good oversized hardcover with light bit of smoke smell, mild bending to boards from storage, red remainder dot to bottom page edges, and light bit of soil at page edges, in very good + price-clipped jacket shwoign soem toning at inner..... More