American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America.
Macmillan, 1997. First edition. Hardcover. First printing, very good + hardcover with glossy illustrated boards shows a gift inscription at top of front end paper and some other light trace wear, in near fine dust jacket (price at flap) that shows just a touch of shelf wear as well. 334..... More