The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cooking
New York, NY: Avenel Books, 1970. Reprint. Hardcover. Reprint, very good hardcover with light musty smell at least for now shows toning and some foxing at endpapers, name at front endpaper and some other light trace wear, in very good dust jacket that shows exposure toning to spine and small..... More
