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Janericco, Terence.

Fabulous Fruit Desserts: Their Preparation, Presentation & Creation.

Yankee Books, 1986. First edition. Hardcover. First edition, near fine green cloth hardcover shows a gift inscription taking up top quarter portion of front endpaper and some other very mild trace wear, in a near fine dust jacket (price at flap) that shows a touch of shelf and trace wear..... More

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Janericco, Terence.

Soups for the Professional Chef.

Van Nostrand Reinhold, 1988. First edition. Hardcover. First printing, near fine in like jacket showing a bit of rubbing and edge wear particularly at spine head. 211 pages with a couple of color plates. Remains an attractive copy of this professional reference that shows that shares not just some great..... More