Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus & Beyond.
Houghton Mifflin, 2008. First edition. Hardcover. First printing, near fine oversized hardcover with glossy illustrated boards shows just a light bit of shelf and trace wear includign touch of bumping to bottom corners, in very good + price clipped dust jacket that shows a few light scratches, tiny closed tear..... More
