The Horn of Plenty: An Anthology of Distinguished Recipes by a Connoisseur of Cookery.
Little, Brown and Company, 1964. First edition. Hardcover. First edition stated, near fine hardcover showing some trace rubbing at board edges, in very good + jacket (price at flap) with trace soiling including soil spots at bottom corner edges and some light edge wear. 284 pages. Remains an attractive copy..... More
