Pamela Harlech's Practical Guide to Cooking, Entertaining and Household Management.
Atheneum, 1984. First edition. Hardcover. First edition signed by the author with her name only on the front endpaper, near fine green cloth hardcover shows light shelfwear and light bit of soil at page edges, in a very good price-clipped dust jacket that shows mild exposure toning along spine, staining..... More
