The Farmer's Cookbook" A Collection of Favorite Recipes, Economical Meal Planning Methods, & Other Tips and Pointers from America's Farm Kitchens
San Francisco, CA: Harbor Publishing, 1981. Kyhos, Yoshi. First. Hardcover. First edition inscribed, "Happy cooking! Mitzi Ayala" on the front endpaper, near fine red cloth hardcover shows some light foxing at page edges, in very good dust jacket (price at flap) that shows staining at bottom edge visible at reverse..... More